"I really don't understand, what is the concept of adding chestnuts and bird eggs to zongzi?" Talking about the northern and southern zongzi, which have been supported by each other for many years, Zheng Shuncong cautiously complained. 's persistence. And every time he returns to his hometown, Zheng Shuncong never forgets to eat a bowl of Minxiong's unique pound skin noodles (pōng-phuê-mī).
"Minxiong's pound skin noodles are like the banner design bean-and-vegetable noodles (tāu-tshài-mī) in Xinying and Baihe, and you can't eat them anywhere else." Food, like language, has a haunting and irreplaceable mouthpiece (khiunn-kháu) everywhere, soothing nostalgia and discerning who and where it comes from. The same is true of Taiwanese, with slightly different accents in different places, such as food and seasoning, the first taste of it can awaken the memory of the hometown, and when the language is composed, the catchy may be far more than the memory. "This is a song shared in the memories of grades 5, 6, and 7.
There is sorrow for the loss of traditional history and culture, but at the same time there is hope for the future." What Zheng Shuncong said was his favorite Taiwanese song—— "A Play in the Afternoon" by Chen Mingzhang. In the music studio in the afternoon, the actors on the stage made their debut in the rain, but there were very few audiences. The song performed the confusion about the loss of traditional Taiwanese culture, but it also made Zheng Shun smart and white. - As long as we consciously let the traditional into the modern. Promote Taiwanese, life is Taiwanese "In the beginning of teaching Taiwanese, I used the way I used to.